ADVERTISEMENT
16 Carrot Recipes Every Bunny Will Want at Easter Dinner
 |
| GETTY IMAGES |
We are all looking for tasty ways to eat more veggies especially during the holidays when so many indulgent dishes are being served these carrot recipes are easy enough to whip up for a quick weeknight meal yet still a lot of impressive to serve at Easter dinner.
Green Salad With Roasted Carrots and Creamy Tarragon Dressing
 |
| BRIAN WOODCOCK |
A cool tarragon dressing makes these roasted carrots so refreshing.
Moroccan Carrot Chick Pea Salad With Feta and Almond
 |
| COOKING CLASSY |
Serve this spiced side salad chilled or warm it's absolutely delicious both ways.
Risotto With Herbed Caramelized Carrots
 |
| WITH FOOD AND LOVE |
Make this no stir recipe even creamier with freshly grated Romano cheese.
Coriander-Maple Glazed Carrots
 |
| BRIAN WOODCOCK |
If traditional glazed carrots are not sweet enough for you try mixing in pure maple syrup for extra sugary goodness.
Carrot Chorizo Blini
 |
| MARY BRITTON |
These savory bites made with chorizo sausage and topped with Greek yogurt are going to be gone before you know it.
Orange Carrots with Yogurt-Parsley Dressing
 |
| BRIAN WOODCOCK |
These light and tangy carrots pair perfectly with Easter ham.
Butternut Squash and Carrot Soup
 |
| CON POULOS; FOOD STYLING BY VIVIAN LUI; PROP STYLING BY MARINA MALCHIN |
Even the vegetarians in your family will approve of this delicious soup recipe.
Crispy Chicken with Roasted Carrots and Couscous
 |
| BRIAN WOODCOCK |
Serve this hearty recipe as your main for Easter brunch or dinner and you won't have to worry about making too many extra side dishes.
Curried Carrot and Apple Soup
 |
| CON POULOS |
The secret ingredient to make this soup extra sweet and savory? Gingersnap cookies.
Orange-Braised Carrots and Parsnips
 |
| KATE MATHIS |
Moroccan Carrot Soup
 |
| ANDREW PURCELL |
This recipe is super easy to make prep time is a total of 25 minutes.
Roasted Sweet Potatoes and Carrots
 |
| CHRISTOPHER TESTANI |
This mix of sweet potatoes, carrots and onions is coated in orange juice and spices for a side dish packed with flavor.
Gingery Carrot Soup
 |
| MARCUS NILSSON |
Prep ahead of time this soup can be refrigerated for up to 3 days before being served chilled or warmed.
Garlic Butter Roasted Carrots
 |
| COURTESY OF DIETHOOD |
Once you taste the rich buttery texture of these carrots you will never go back to plain old carrot sticks ever again.
Baked Parmesan Carrot Fries with Chili Mayo
 |
| COURTESY OF KITCHEN SANCTUARY |
If the kiddos won't eat carrots try making them into fries.
Herb-Roasted Tri-Colored Carrots
 |
| COURTESY OF AVERIE COOKS |
These roasted carrots will add an amazing and colorful touch to your Easter brunch buffet.
Before You Go: 14 Healthy Apple Recipes You'll Want to Make This Fall
ADVERTISEMENT
SHARE THIS
Share
Pin
Post a Comment