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AVOCADO TUNA SALAD

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AVOCADO TUNA SALAD



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Tuna layered with avocado and fresh salsa this avocado tuna salad recipe is a healthy low carb lunch recipe you are going to love!


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INGREDIENTS

  • 5 ounces Albacore Tuna drained
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Cilantro, fresh
  • 2 tablespoon Lime juiced
  • 1 Avocado
  • 1/2 cup Pico de Gallo
  • 1/8 teaspoon Salt



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INSTRUCTIONS

  1. Drain the tuna in the can.
  2. In a bowl mix tuna, mayonnaise cilantro and juice from half a lime add salt to taste and stir it all together
  3. Peel and chop the avocado before placing it in a bowl squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks salt to taste.
  4. On a plate make a layer with half of the avocado then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa repeat for a second serving.


Before You Go: Keto Tuna Mornay

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