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AVOCADO TUNA SALAD
INGREDIENTS
- 5 ounces Albacore Tuna drained
- 1 tablespoon Mayonnaise
- 1 tablespoon Cilantro, fresh
- 2 tablespoon Lime juiced
- 1 Avocado
- 1/2 cup Pico de Gallo
- 1/8 teaspoon Salt
INSTRUCTIONS
- Drain the tuna in the can.
- In a bowl mix tuna, mayonnaise cilantro and juice from half a lime add salt to taste and stir it all together
- Peel and chop the avocado before placing it in a bowl squeeze the remaining half of a lime over it and lightly mash the avocado leaving some chunks salt to taste.
- On a plate make a layer with half of the avocado then layer half of the tuna on top of that. Finish it with a layer of fresh pico de gallo salsa repeat for a second serving.
Before You Go: Keto Tuna Mornay
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