How to Make BLT Stuffed Avocados

Far from the traditional bacon, lettuce, tomato sandwich loaded out BLT Stuffed Baked Avocados topped with Parmesan Breadcrumbs and Sriracha Mayo surely will blow your mind as an appetizer lunch or a dinner when served with a side salad.

Ingredients

2 large avocados
Fresh lemon juice
1 ripe tomato, seeded and chopped
1/2 cup freshly chopped spinach leaves
1/3 cup cooked crumbled bacon
2 tablespoon mayonnaise [divided]
1/4 cup Parmesan cheese grated
1/4 cup seasoned Panko breadcrumbs
1 teaspoon Sriracha chili sauce
Salt and pepper to taste

How to Make It

Preheat oven to 400° F. Cut the avocados in half and remove the pits: Rub the insides of each half with fresh lemon juice to help them maintain their bright color: Set aside. In a medium mixing bowl, add chopped spinach, bacon, tomato, salt, pepper and one tablespoon mayonnaise: Stir to combine. Stuff the avocados with the filling allowing the filling to mound at the top: In a small mixing bowl, add grated Parmesan cheese to seasoned Panko breadcrumbs and stir: Top the filling generously with the breadcrumb mixture. Place the avocados on a baking pan covered with foil and bake approximately 10-12 minutes or till the breadcrumb topping has turned a golden brown: Mix remaining tablespoon of mayonnaise with Sriracha sauce in a small bowl and drizzle over each avocado half: Serve immediately.

How to Make BLT Stuffed Avocados