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Red Velvet Pudding Shots

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Red Velvet Pudding Shots


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Nothing tastes and looks like the holidays quite like a classic red velevet cake easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with cream cheese frosting it's a boozy treat everyone is sure to love make these shots as instructed for a Christmas party or top with edible metallic sprinkles for a festive New Years treat.

Ingredients


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  • 3/4 cup whole milk 
  • 1 (5-oz.) box instant cheesecake pudding 
  • 3/4 cup vodka 
  • 8 ounces frozen whipped topping, thawed (like Cool Whip) 
  • red velvet cake crumbs 
  • additional whipped topping

How to Make It


Step 1

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Whisk together milk and pudding in a medium bowl till combined whisk in vodka.
Fold in eight ounces whipped topping.
Refrigerate until chilled and set ten to fifteen minutes.

Step 2

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Spoon the pudding evenly into shot glasses or small plastic soufflé cups layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.


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