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Sheet Pan Salmon, Green Beans, and Potatoes

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Sheet Pan Salmon, Green Beans, and Potatoes 


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A complete sheet pan dinner that feeds four people in just 40 minutes? It doesn't get much better than this fuss free dinner prep method. You will only need a few pantry staple ingredients in addition to the fish, veggies, and potatoes. The Tzaziki sauce is optional but we highly suggest serving it with the final dish for over the top flavor plus you will have time to prepare it while the potatoes are cooking.

Ingredients


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  • 4 (5- to 6-oz.) skinned salmon fillets 
  • 1 pound red potatoes halved 
  • 2 tablespoons extra-virgin olive oil divided 
  • 3/4 teaspoon kosher salt divided 
  • 3/4 teaspoon freshly ground black pepper divided 
  • Tzatziki Sauce 
  • 1 pound fresh green beans trimmed 
  • 1 lemon, halved

How to Make It


Step 1

Preheat oven to 425°. . 

Step 2

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Add potatoes to a large 12x17 inch rimmed baking sheet lined with aluminum foil.
Drizzle with one tablespoon olive oil and sprinkle with ¼ tsp. each salt and pepper toss to coat. Arrange potatoes cut side down and roast till potatoes are fork tender 20-25 minutes.

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