ADVERTISEMENT

Waldorf Chicken Salad

ADVERTISEMENT

Waldorf Chicken Salad


ADVERTISEMENT

The origins of the nut and apple Waldorf salad began at the Waldorf Astoria Hotel in New York City in 1896. Since then it has remained a classic and has influenced many variations and twists on the original. By adding chicken and grapes to the salad you can create an element of heartiness to this dish that makes it perfect for lunches all week among taste tests of multiple chicken salad dishes this 20 minute recipe ranked the highest. 

Ingredients


ADVERTISEMENT

  • 1/2 cup chopped walnuts 
  • 3 cups chopped cooked chicken 
  • 1 cup seedless red grapes, halved 
  • 1 large Gala apple, diced 
  • 1 cup diced celery 
  • 1/2 cup mayonnaise 
  • 1/2 cup honey mustard 
  • Salt and pepper to taste

How to Make It


ADVERTISEMENT

Step 1

Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan six to eight minutes or till toasted and fragrant stirring halfway through.

Step 2

ADVERTISEMENT

Stir together chicken next five ingredients and walnuts. Add salt and pepper to taste.

Chef's Notes

ADVERTISEMENT

This chicken salad is perfect eaten on its own or scooped between a healthy whole grain bread. Variations on this could be adding jalapeno for a spicy kick or adding more of an assortment of nuts like pistachios or almonds.


Before You Go: The 18 Most Delicious Dutch Oven Chicken Recipes

ADVERTISEMENT

SHARE THIS

Share
Pin


No comments

Powered by Blogger.
ADVERTISEMENT