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CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI

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CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI


Zucchini is my favorite veggie so I get pretty excited when it is actually in season even though I buy it all year long my favorite way to eat zucchini is to sauté it till tender I could eat it with every meal.

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The awesome thing about this recipe is that I had all of the ingredients on hand it was dinner time and I was staring in my pantry wondering what I should make one of our favorite things is this Crispy Parmesan Garlic Chicken my entire family devours it we love the crispy flavorful crust on the chicken.


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So I decided to put the two together and the result was delicious a crispy delicious chicken with tender zucchini that is full of flavor and only require one pan.


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Lets just take a second to discuss the amazing flavors in this meal first of all anything with parmesan and garlic is already a winner in my book but it coats the chicken perfectly and gives it such a crispy texture to the tender and juicy chicken what I especially love is removing the chicken and sautéing the zucchini in a buttery garlic parmesan sauce and the crispy sediments of the chicken also are incorporated in the sauce. 
This is a simple 30 minute meal that is full of flavor and my favorite vegetable is the star of the dish  you guys are going to love this one.

CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI


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  • PREP TIME: 5 MINUTES
  • COOK TIME: 20 MINUTES
  • SERVINGS: 4
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love the chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic.

Ingredients


  • 2 Chicken Breasts sliced in half or 4 thin chicken breasts
  • 8 Tablespoons butter divided
  • ½ cup Italian Bread Crumbs
  • ½ cup plus 1 Tablespoon grated parmesan divided
  • ¼ cup flour
  • 2 medium zucchini sliced
  • 2 garlic cloves minced

Instructions


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  • In a [url:1]large skillet[/url] over medium heat melt two Tablespoons butter to make the chicken: Melt remaining four tablespoons of butter in a shallow dish in another shallow dish combine bread crumbs, parmesan cheese, and flour dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
  • Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout set aside on plate.
  • Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute add the zucchini to the skillet and saute till tender salt and pepper to taste and add some one Tablespoon parmesan add the chicken back to the skillet and heat for a minute or so serve immediately.

Recipe Notes


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[b]Alyssa Also Recommends:[/b]
Want to make this even easier? Here are a few products that I love:
•[url:2]Microplane Grater[/url]
•[url:3]Cuisinart Stainless Steel Chopper[/url]
•[url:4]The Recipe Critic Measuring Cups[/url]

Nutrition Facts

  • Crispy Parmesan Garlic Chicken with Zucchini
  • Amount Per Serving
  • Calories 418Calories from Fat 243
  • % Daily Value*
  • Fat 27g42%
  • Saturated Fat 15g75%
  • Cholesterol 133mg44%
  • Sodium 532mg22%
  • Potassium 453mg13%
  • Carbohydrates 17g6%
  • Fiber 1g4%
  • Sugar 1g1%
  • Protein 27g54%
  • Vitamin A 763IU15%
  • Vitamin C 2mg2%
  • Calcium 42mg4%
  • Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.


Before You Go: Chicken with Brussels Sprouts and Mustard Sauce

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