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BROCCOLI RANCH TWICE BAKED POTATOES

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BROCCOLI RANCH TWICE BAKED POTATOES



We eat a lot of potatoes in my house they are so good for you and so very filling in fact one of my very favorite lunches is a simple baked potato topped with ghee clarified butter broccoli and salt/pepper.

That lunch influenced these Broccoli Ranch Twice Baked Potatoes but I’m taking it to a whole other level.

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The ingredient list is short and simple just the good stuff.

The ranch dressing I prefer is my Easy Ranch Dressing it’s dairy free, sugar free, Whole30 compliant, and takes less than 5 minutes to make there’s no junk in it so you can feel great feeding it to your family.


We bake these potatoes twice using olive oil and coarse salt to make the skin crispy and salty oh yes it is.

The inside is filled with super creamy mashed potatoes whipped with ranch and broccoli.

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After baking twice they come out of the oven looking amazing and they are.


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Do you need a minute to yourself to privately drool over the photo? That’s cool you can.
Drizzle a little extra ranch and some fresh chives on top to really make it all swoon worthy. 

INGREDIENTS


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  • 4 potatoes, medium to large
  • 1 tablespoon olive oil
  • 3/4 cup Easy Ranch Dressing
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup fresh broccoli, chopped
  • 1 tbsp ghee, can be omitted to keep recipe dairy free

INSTRUCTIONS


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  • Preheat oven to 400 degrees.
  • Wash and dry your potatoes rub olive oil on the outside of each and sprinkle with coarse salt I recommend about 1 teaspoon for the outside of the potatoes reserving the remaining 1/2 teaspoon for the filling which comes next.
  • Place potatoes on a baking sheet and bake for 1 hour potatoes will be crispy on the outside but soft and fully cooked on the inside remove from oven when done.
  • Slice each potato in half and scoop out the inside and place in a mixing bowl you will still leave some of the inside there to keep your potato skins from falling in.
  • In a bowl combine the insides of your potatoes with 1/2 cup Easy Ranch Dressing, salt, pepper, and melted ghee. Use a handheld mixer to whip your potatoes till you have a smooth consistency add more Ranch if necessary to get the creamy texture you are wanting depending on how large your potatoes are you may find that you need up to 1 cup of Ranch.
  • These should look and feel like really lovely whipped mashed potatoes add additional salt and pepper to taste.
  • Give your broccoli a quick chop so they will cook faster. Stir the chopped broccoli into your mashed potatoes.
  • Using a spoon fill your potato skins with the mashed potatoes place them on the baking sheet in the oven for 15 minutes.
  • Remove from oven top with extra broccoli, chives, or a drizzle of Ranch if you like serve immediately.

NUTRITION


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serving: 1half potato, calories: 125kcal, carbohydrates: 14g, protein: 3g, fat: 6g, saturated fat: 2g, cholesterol: 11mg, sodium: 503mg, potassium: 502mg, fiber: 2g, vitamin a: 90iu, vitamin c: 23.2mg, calcium: 43mg, iron: 3.9mg.


Before You Go: HEALTHY BEEF AND BROCCOLI


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