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Whole 30 Mocha

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Whole 30 Mocha



By name this is SWYPO. But if you read the ingredients none of this is sugary or sweet the secret is less in the ingredients and more in the method the blending to make froth the same would happen if you just added ghee and cinnamon, coconut oil and nutmeg this in no way satisfies a sweet tooth it just offers an additional method for making Whole 30 approved coffee

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If there’s anything you need to know about me it’s that I love mochas I mean I love coffee but I really love mochas that’s the hardest part of Whole30 for me like yeah I want a cookie but I wouldn’t want a cookie as much if I could just have a mocha. The #whole30 instagram feed has been so helpful for me as I have been navigating Whole 30 I have been encouraged and inspired and able to encourage others and I have seen so many great ideas.

So when I saw someone had posted a Whole 30 Mocha I freaked up to that point I would tried coconut milk with cinnamon and ghee with cinnamon and I discovered that this Whole 30 Mocha was perfect for me.

First things first, though it’s Whole 30 this isn’t comparable to a Starbucks mocha it’s not super sweet because whole 30 but it is ultra frothy which I find helps me feel fancier about drinking it it plays tricks with my mind so I’m not thinking I’m enslaved to black coffee.



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The steps to this are going to be so incredibly simple.

First. You’ll need 4 things.

  1. brewed coffee
  2. coconut milk in a can the carton kind isn’t whole 30 compliant
  3. cacao nibs or the Chocolate Powder from Wild Foods Co. (find them on Amazon)… they also have great coffee. My fave is Lumberjack!
  4. a blender


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After getting your ingredients, pour some coconut milk into your blender and add some cacao nibs I usually use two pinch-fuls so half a tablespoon it’s up to you pour some of your freshly brewed coffee on top. Again up to you the amounts I’m not good at dictating how much of anything because everyone’s tastebuds are different.

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Then blend the longer you blend the frothier it gets. Also the longer you blend the more the cacao nibs separate and yeah cacao nibs are cute and all but I prefer mine as smooth as possible.


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Pour it into a cup and you have got a frothy mug full of Whole 30 compliant mocha.

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