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Whole30 Cauliflower Chicken Fried Rice (Gluten Free Paleo Keto)

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Whole30 Cauliflower Chicken Fried Rice (Gluten Free Paleo Keto)



Whole30 Cauliflower Chicken Fried Rice Gluten Free Paleo Keto a fast nutritious meal that tastes like take out but is free of soy and carbs!

For a quick, satisfying meal that is Whole30 compliant and family-friendly I love this Cauliflower Chicken Fried Rice if you haven’t tried riced cauliflower yet, you are missing out use it anytime you would normally make white rice for a healthy and practically unnoticeable swap the first time I made this my kids gobbled it up without even noticing the rice switch out.

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This is a great way to get your take-out fix while still eating clean although we love Asian food we try to avoid take out due to all the added sodium and MSG. With a similar texture and mild flavor cauliflower rice is perfect as a compliment to other ingredients and flavors in addition to using cauliflower in place of rice this recipe calls for coconut aminos instead of traditional soy sauce to make this Whole30 compliant I am totally hooked on using coconut aminos everywhere I would normally use soy sauce this healthy swap still provides salty rich flavor but without the soy and sodium.

To get dinner ready even faster look for bagged cauliflower rice in the produce and frozen sections of your grocery store or simply put chopped cauliflower in the food processor to make your own either way this meal can be on the table in under 20 minutes.

How to Make Whole30 Fried Rice?


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  • Begin by prepping your vegetables green onion and carrots and cauli rice if needed
  • Cook chicken if not using pre-cooked chicken
  • Saute veggies in avocado oil
  • Next add the cauli rice, garlic and ginger
  • Lastly, add the beaten egg, chicken, coconut aminos, and pepper

Cauliflower Chicken Fried Rice Variations


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  • For a vegetarian option, just leave out the chicken.
  • Substitute small shrimp or pork for the chicken.
  • Serve topped with sriracha for a spicier version.
  • Add frozen green peas in the final couple minutes of cooking for non-Whole30.

Ingredients


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  • 1 cup diced cooked chicken breast
  • 3/4 cup finely diced carrots
  • 2 green onions white and green parts, finely chopped
  • 1 tablespoon avocado oil
  • 1 12 oz. bag cauliflower rice
  • 1 teaspoon chopped ginger
  • 1 teaspoon minced garlic
  • 1/2 teaspoon black pepper
  • 3-4 tablespoons coconut aminos
  • 1 egg, beaten

Instructions


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  • Preheat a large skillet over medium high heat add avocado oil.
  • Add carrots and green onions and cook, stirring for 3-4 minutes, or until carrots begin to soften.
  • Add cauliflower rice, ginger, and garlic and stir well to combine push mixture to outside edges of pan and pour beaten egg into the center scramble the egg, cooking and stirring for another three minutes.
  • Add chicken, coconut aminos, and black pepper stir and cook for 1-2 minutes add additional coconut aminos and pepper to taste.
Calories: 115kcal | Carbohydrates: 5g | Protein: 9g | Fat: 5g | Cholesterol: 64mg | Sodium: 331mg | Potassium: 247mg | Sugar: 1g | Vitamin A: 4130IU | Vitamin C: 3.4mg | Calcium: 18mg | Iron: 0.5mg.


Before You Go: SWEET POTATO CHICKEN POPPERS (PALEO, AIP & WHOLE 30)

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