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How to Make Nutella Pie Pops

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How to Make Nutella Pie Pops


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Two ingredients plus craft sticks are all you need to make these pie on the go treats the Nutella melts as the mini pies cook so let them cool before tasting.

Ingredients



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  • Refrigerated pie dough 
  • Nutella 
  • Lollipop sticks

How to Make It



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Step 1

Roll out pie dough using a 2-3 glass bowl or cookie cutter, cut out circles. Place circles on a baking sheet lined with parchment paper.

Step 2



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Place a lollipop stick about halfway into the circle and then top with a heaping tablespoon of Nutella.

Step 3



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Top with dough circle use a fork or pastry wheel to crimp the edges together pierce with a fork to allow steam to escape.

Step 4



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Bake at 375 for 20 minutes or till browned. Allow to cool ten minutes before serving.


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