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KETO FLOURLESS CHEWY DOUBLE CHOCOLATE CHIP COOKIES

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KETO FLOURLESS CHEWY DOUBLE CHOCOLATE CHIP COOKIES


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I’m pretty sure these will become your all time favorite Low Carb cookie think Low Carb brownie meets perfect keto cookie it’s a marriage made in chocolate heaven Keto Flourless Chewy Double Chocolate Chip Cookies

THE BEST LOW CARB CHOCOLATE CHIP COOKIES



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My favorite thing about flourless Low Carb cookies is that it takes away the grittiness found in most low carb baked goods I have no doubt that these will be in heavy rotation they have been getting rave reviews and people are calling them “the best keto cookie recipe” they have ever tried that is high praise would you believe me if I told you that a variation of this dough also makes great Keto chocolate muffins and Keto brownies?

MAKE THESE COOKIES DAIRY-FREE:



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To make a dairy free version of these cookies, just swap the butter with butter flavored coconut oil. Yes, it tastes exactly like butter, and no one will know the difference.

A COUPLE OF NOTES ON THESE KETO COOKIES



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Using confectioners erythritol instead of granular helps to take away the cooling effect that some experience with Swerve or erythritol. It also takes away any grittiness.
I like to pull these Keto cookies out of the oven at the 10 minute mark and lightly press on them to flatten. This makes for a deliciously fudgy brownie-like texture so yum!!
If you are making smaller cookies and making more than 18 I would decrease the cooking time to 8 to 10 minutes.

INGREDIENTS


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  • 1 cup natural creamy almond butter
  • 2/3 cup confectioners erythritol (I use this brand)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter powder (I use this brand)
  • 2 large eggs
  • 1 tablespoon melted salted butter
  • 2 tablespoons water
  • 1 1/2 teaspoons pure vanilla extract (I use this brand)
  • 1 teaspoon baking soda
  • 1/4 cup sugar free dark chocolate baking chips (I use this brand or this brand)

INSTRUCTIONS


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  1. Preheat oven to 350°F Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  2. In a large mixing bowl combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract and baking soda using an electric hand mixer, mix till all ingredients are well combined it will be a very thick dough. Fold in the chocolate chips.
  3. Form the cookie dough into 1 1/2 inch to 2 inch balls. You can make them smaller to yield more cookies.
  4. Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes begin checking on them at 8 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.

NUTRITION

Serving Size: 1 cookie
Calories: 115
Fat: 10g
Carbohydrates: 3.8g
Fiber: 2.4g
Protein: 4g
Keywords: keto, cookies, dairy free keto, keto cookies, low carb, dairy free, dessert, sugar free, gluten free, grain free, paleo, ketogenic.


Before You Go: Sugar-Free Keto Chocolate Frosty Ice Cream

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